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Designer: Agnes
Base Code: Tammy
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Monday, March 29, 2010


remember last year when I back from his hometown,
i cry at the airport...
it was terrible,and I cried to sleep for few days too.

Actually i am warning myself not to cry this time,
And just now was me sending him off at the airport.
Tough as hell, a lot of people there so I was trying really hard to not cry..
the last i didn't cry at airport..
but i cant stop myself that my tears are keep dropping down when i arriving my little bedroom...
i really don't like this kind of feeling...huu..


Remember this year the first day i met u at kl,
remember that we was around 3months never meeting each others,
and that day when i saw u walking to me with a smiling face,
i extremely excited...
I like this feeling so much that i hope this kind of happiness will around me again on that day we meet in future...

I love u honey !









My World My Life

12:18 AM



Wednesday, March 3, 2010

what do you do when you feel like baking, but don't have anything that special in the house?

Yes, make a butter cake!



Actually I'm interesting in baking cake,

My friends if you have same interest as me,
I would like to recommend start with this butter cake.
Butter cake is the easiest cake to be made.





"Marble butter cake"



I've always wanted to bake marble cake,
cause i love marbling...
and i feel marbling was pretty
of cause still got another reason :) hehe...
I'm aware of how simple it is actually to obtain those lovely marbles
So, everything went well,
better looked right
有模有样!!! =)
"Japanese Souffle Cheesecake"


I have to say that this cheesecake isn't those normal typical cafe-type desert,
creamy cheesecake that gets you so sick of cheese you just want to vomit.
haha nope! this isn't.

Well, em if you are guessing, then this is the kind of cheesecake you get from BreadTalk in an oval shape or Bread Story for dunno how much hahaaa....
then you're right on! Bingo !

Japanese cheesecake is a very light, fluffy, not too sweet cheesecake with a very cheesecake-y flavour.
For me I love it so muchhh!!^^


But honestly, baking cheesecake is very time-consuming
all the ingredients need to be mixed carefully,
then must baked slowly in a moist oven,
then cooled gently,
They are also prone to cracking down,
so if appearance is important,
then it may take a bit of practice before knowing how to prevent this,
hahaa its depending on your own oven.


Anyway i want to thanks my mum,
Cause i have gain from learning a lots from her
and enjoy everytime baking cake with her too!!^^

My World My Life

9:58 PM